* Exported from MasterCook * Mango Ice Cream Recipe By : Yashodhara P. Pawar Serving Size : 0 Preparation Time :0:00 Categories : Desserts Eggs Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Can mango pulp from an Indian - store -- pre-sweetened 1 c Half and half 50 ml Sweetened condensed milk 1 ts Crushed cardamom -- Indian store 2 tb Slivered almonds 1 Egg Heat the half and half, until nearly boiling. In a separate bowl whisk yolk of egg. Add cardamom and the egg yolk to the half and half. Simmer for 5 to 10 minutes. Turn off heat. Add condensed milk to the the mixture and cool until room temperature. Add the mango pulp and almonds to it and mix well. Freeze in any icecream maker. If you do not have one, then prepare this 6 hours in advance and blend it every hour to break any ice crystals until smooth and creamy. Take the icecream out of the freezer 1 hour before serving so that, the mango yummy thing just melts in your mouth. - - - - - - - - - - - - - - - - - -