---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MAPLE ICE CREAM PIE
 Categories: Pies
      Yield: 6 servings
 
      1 ea 9" baked pie shell
      1 qt Vanilla ice cream, softened
    3/4 c  Dark amber maple syrup
      1 x  Whipped cream for garnish
      1 x  Walnut halves for garnish
 
  Combine vanilla ice cream and maple syrup in bowl
  until smooth. Pour into the crust and place in the
  freezer for 3 to 4 hours until frozen solid.  Remove
  from freezer 10 - 15 minutes before serving.  Garnish
  with whipped cream and walnuts. From Connecticut Maple
  Syrup Recipes by Maple Syrup Producers
       Association of Connecticut, Inc. and State of
  Connecticut
 
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