---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mint Chip Ice Cream
 Categories: Desserts
      Yield: 2 Quarts
 
      3    Eggs
  1 1/2 c  Sugar
      2    13 oz. cans Evaporated Milk
    3/4 ts Peppermint extract
    1/8 ts Green food coloring
  1 1/2 c  6 oz. grated milk chocolate
 
  Beat eggs and sugar in large mixing bowl until well
  blended.  Stir in evaporated milk, peppermint extract
  and food coloring.  Gently stir in grated chocolate.
  Refrigerate until well chilled.  Pour into ice cream
  freezer container.  Churn and freeze according to
  manufacturer's directions.  Makes about 2 quarts.
  Typed in MMFormat by cjhartlin@msn.com Source: Best
  Recipe
 
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