---------- Recipe via Meal-Master (tm) v8.04
 
      Title: PRUNE ICE-CREAM
 Categories: Desserts, 1941
      Yield: 6 servings
 
  1 1/2 c  Prunes
      1 c  Sugar
    1/4 c  Lemon juice
      3 tb Sweetened condensed milk
      9 tb Water
           Few grains salt
 
  Wash prunes.  Cover with cold water.  Heat to boiling.
  Simmer until soft. Rub through sieve.  There should be
  1 cup prune pulp. Combine prune pulp, milk, water,
  sugar, lemon juice, and salt. Pour into freezer.
  Freeze. 6 servings. I.M., Greenfield, IN.
 
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