---------- Recipe via Meal-Master (tm) v8.04
 
      Title: SKOR TOFFEE CANDY BAR ICE CREAM
 Categories: Desserts, Kids, Chocolate
      Yield: 6 servings
 
      3 lg Egg Yolks
     14 oz Sweetened Condensed Milk; 1
           -Can
      3 tb ;Water
      1 tb Vanilla Extract
  6 1/4 oz Skor Toffee Candy Bars; 5
           -Bars (English Toffee Can
           -Be Used)
      2 c  Whipping Cream; Chilled
 
  Line a 9 X 5 X 2-inch loaf pan with foil and set
  aside.  Beat the egg yolks, in a large mixing bowl,
  with a wire whisk and blend in the sweetened milk,
  water and vanilla.  Finely chop the candy bars by hand
  or in a food processor to measure 1 1/4 cups, then set
  aside.  Beat the whipping cream, in a large mixer
  bowl, until stiff.  Fold in the chopped candy with the
  whipped cream, into the egg yolk mixture.  Pour into
  the prepared pan and cover.  Freeze for 6 hours or
  until firm.
 
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