MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ginger Ice Cream
 Categories: Ice, Cream
      Yield: 4 Servings
 
      2 c  Cream
      1 ts Gelatin
      1 tb Water; cold
      2    Egg yolks
      1 pn Salt
    1/2 c  Water
    1/2 c  Sugar
    1/4 c  Ginger (2 pieces); minced
 
  Heat milk. Mix gelatin and cold water. Mix eggs, sugar, salt, and
  gelatin mixture. Add hot milk slowly. Cook over hot water, stirring
  constantly, until thick enough to coat a silver spoon. Add 1/2 c
  water, sugar, and minced ginger. Cool and freeze.
  
  Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.276
  
  Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>
 
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