*  Exported from  MasterCook  *

               HEATH BAR BROWNIE SUNDAES/CARAMEL SAUCE-PT 2

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Ice cream                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Don Fifield XKGR41A

  FOR BROWNIES:
  Preheat oven to 350 deg.  Butter 9-inch square baking
  pan with 2-inch-high sides.  Combine butter and both
  chocolates in top of double boiler set over simmering
  water; stir until melted. Remove from over water and
  cool mixture slightly
  
  Using electric mixer, beat eggs, sugar and vanilla in
  large bowl until slightly thickened, about 1 min. Beat
  in chocolate mixture. Add flour, baking powder and
  salt and mix until combined. Stir in 1 cup chopped
  Heath bars. Transfer batter to prepared pan. Sprinkle
  with remaining 2 tablespoons chopped candy.  For fudgy
  consistency, bake until tester inserted into center
  comes out with moist batter still attached. about 27
  min.; for cakelike texture bake until tester inserted
  into center comes out with a few moist crumbs
  attached, about 35 min. Cool. (Can be prepared 1 day
  ahead. Cover and store at room temperature.)
  
  Rewarm sauce over low heat. Cut brownie into 9 pieces.
  Spoon warm caramel sauce onto 8 plates. Place 1
  brownie in center of each (reserve extra brownie for
  another use). Surround each with 3 small scoops of ice
  cream.
 


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