*  Exported from  MasterCook  *

                          LEMON BLUEBERRY CRUNCH

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Desserts                         Ice cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        BASE:
   1                    Box Chalet Cremes, finely
                        Crushed (approx 2-1/2 cups)
     1/4   c            Margarine/butter, melted
                        FILLING
     1/2   ga           Vanilla ice cream, softened
  20       oz           Can, blueberry pie filling

  Reserve 1/4 cup crushed cookies for topping. In large bowl combine
  remaining crushed cookies and margarine; mix well. Press lightly in bottom
  of 13 x 9-inch pan. Refrigerate 10-15 minutes. Spread half of the ice cream
  in prepared pan. Spoon pie filling over ice cream layer. Top pie filling
  with remaining ice cream; sprinkle with reserved crumbs. Cover; freeze at
  least 2 hours or until firm. If frozen overnight, let stand at room
  temperature 10-15 minutes before serving.
 


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