* Exported from MasterCook * Chocolate Chunk Peanut Butter Ice Cream Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Desserts Icecream Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Eggs 1 1/2 c Sugar 2 tb Peanut butter 6 Butterfinger candy bars -- - crushed 3 Cans evaporated milk 3 c Milk Beat eggs with an electric mixer on high, add sugar and peanut butter; mix well. Stir in candy and evaporated milk, mixing until combined. Stir in milk. Pour mixture into a 5 qt ice cream freezer. Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour. Yield: 1 Gallon Posted to MC-Recipe by Diane Geary on Mar 26, 1998 - - - - - - - - - - - - - - - - - -