MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cherry Garcia Ice Cream
 Categories: Desserts
      Yield: 4 Servings
 
    1/4 c  Shaved plain chocolate*
    1/4 c  Fresh Bing cherries, halved,
           - pitted -OR-
    1/4 c  Canned cherries, drained
      2 lg Eggs
    3/4 c  Sugar
      2 c  Heavy or whipping cream
      1 c  Milk
      1 ts Vanilla extract (optional)
 
  Place the chocolate and the cherries in separate bowls.  Cover and
  refrigerate.

  Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes.
  Whisk in the sugar, a little at a time, then continue whisking
  until completely blended, about 1 minute more. Pour in the cream
  and milk and whisk to blend.

  Transfer to an ice cream maker and freeze following manufacturer's
  instructions.

  After ice cream stiffens (about 2 minutes before it's done), add
  the chocolate and cherries and continue freezing until the ice
  cream is ready.
  
  * Freeze, then shave with a cheese grater.  Hershey's Special Dark
  Chocolate bars are good.
  
  Ben & Jerry's Ice Cream Book
 
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