*  Exported from  MasterCook  *

                        German Chocolate Ice Cream

Recipe By     : Patti (VDRJ67A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate                   Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Sugar
   2      tb            Flour
     1/8  ts            Salt
     1/8  ts            Cinnamon
   2      c             Milk
   4      oz            Sweet chocolate -- melted
   2                    Eggs -- beaten
     1/2  c             Shredded coconut
   2      c             Light cream or half & half
     1/2  c             Pecans -- chopped

Combine sugar, flour, salt, and cinnamon in a 2 qt saucepan.
Gradually add milk. Cook over medium heat, stirring constantly, until
thickened. Cook additional 2 minutes. Remover from heat. Blend in
melted chocolate. Blend a small amount of hot mixture into eggs;
return all to pan, stirring constantly. Cook 1 minute (do not boil).
Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in
nuts. Churn-freeze.

Yield: 2 Quarts


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