* Exported from MasterCook * Mocha Ice Cream Recipe By : Jon Webb Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 eggs (separated) 150 g plain chocolate 60 ml strong coffee 300 ml double cream 100 g sugar 1 tbsp coffee liqueur Melt chocolate au baine marie. Beat in coffee & egg yolks. Whip cream in large bowl & fold in coffee liqueur. In another bowl, whisk egg whites until stiff peaks form, gradually adding sugar. Whisk mocha mixture into cream, then gently fold into egg whites. Freeze for at least 5 hours. You shouldn't need to beat the ice cream during freezing due to the texture, but check half way just in case. - - - - - - - - - - - - - - - - - -