---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Macaroon Ice Cream Delight
 Categories: Cookies
      Yield: 12 servings
 
      2 lb Almond macaroons (fresh
           Moist;  mound type)
    1/2 ga Natural vanilla ice
           Cream
      3 oz Bourbon
 
  Recipe by: Chachie's New Orleans Cooking
  Preheat oven to 400 degrees.  Crumble macaroons by hand onto 2 large
  cookie sheets. Bake in a 400 oven for 10 minutes until golden brown,
  tossing occasionally. Let cool.  Melt ice cream to a semi-soft
  consistency. Place ice cream in a large bowl. Add macaroon crumbs and mix
  thoroughly. Add bourbon and mix thoroughly. Refreeze mixture immediately
  in two 1/2-gallon containers. Serve frozen.
 
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