*  Exported from  MasterCook  *

                       Diabetic Homemade Ice Cream

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Ice Cream                        Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13      oz            Evaporated milk
   2      tb            Sugar replacement
   1 1/2  c             Whole milk
   1      tb            Vanilla extract
   3                    Eggs -- well beaten

Combine evaporated milk and sugar replacement. Beat well until sugar
is dissolved. Add whole milk and vanilla extract; beat well. Add
eggs; beat eggs into milk mixture vigorously. Pour into ice cream
maker. Freeze according to manufacturer's directions.

Per serving: 122 calories
Exchanges: 1/2 Milk, 1/2 Lean meat


                   - - - - - - - - - - - - - - - - - -