*  Exported from  MasterCook  *

                       Brown Sugar Peach Ice Cream

Recipe By     : Best Recipes, June 1993
Serving Size  : 8    Preparation Time :2:15
Categories    : Fruit                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         peaches* -- pureed or minced
   1 1/4  cups          light brown sugar, divided -- firmly packed
   1      tablespoon    lemon juice
   1 1/2  cups          milk
   3                    eggs -- beaten
   1 1/2  cups          whipping cream
   1      teaspoon      vanilla extract

Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice; set
aside.  Combine milk, eggs, and remaining sugar in medium saucepan.  Cook
over low heat, stirring constantly, until mixture thickens and coats spoon
(160F), about 15 minutes.  Stir in cream and vanilla extract.  Chill.  Stir
peach mixture into cream mixture; freeze in ice cream maker according to
manufacturer's directions.

Makes about 2 quarts.

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NOTES : *About one pound; one 16-oz. package frozen unsweetened peaches,
thawed, may be substituted for fresh peaches.