*  Exported from  MasterCook  *

                          MAPLE COFFEE ICE-CREAM

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Maple sirup
   2                    Eggs
   1       c            Coffee
     1/4   ts           Salt
   1       c            Evaporated milk

  Combine coffee, sirup, and salt.  Cook over hot water
  5 minutes. Remove from fire.  Pour over slightly
  beaten eggs, stirring constantly. Cook until mixture
  coats a spoon.  Cool.  Pour into ice-cream freezer or
  into tray of mechanical refrigerator. Partially
  freeze. Carefully fold in stiffly whipped evaporated
  milk. Continue freezing until firm. 8 servings. Mrs.
  R. Leadly, Staten Island, N.Y.
 


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