*  Exported from  MasterCook Mac  *

                 Ben & Jerry's Heath Bar Crunch Ice Cream

Recipe By     : Meal Master
Serving Size  : 4    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Heath Bars
   2      lg            Eggs
     3/4  c             Sugar
   2      c             Heavy whipping cream
   1      c             Whole milk
   2      ts            Vanilla

Using a sharp knife, cut the candy bars into 1/2 to 1" chunks. You
should have about 1 cup. Place the chunks in a bowl, cover and
freeze. Whisk the egg in a mixing bowl until light and fluffy, 1 to
2 minutes. Whisk in the sugar, a little at a time, then continue to
whisk until completely blended, about 1 minute more. Pour in the
cream, milk, vanilla, and whisk to blend. Transfer the mixture to ice
cream maker and freeze following manufacturer's instructions. After
the ice cream stiffens (about 2 minutes before it is done) add the
candy, then continue freezing until the ice cream is ready.

Coffee Heath Bar Crunch:

Omit vanilla and substitute 3 tb good quality freeze-dried coffee.
Add 2 tb coffee with the cream and milk, and add the remaining 1 tb
coffee with the candy (after the ice cream stiffens).

Yield: 1 Quart


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