---------- Recipe via Meal-Master (tm) v8.x    

      Title: Easy Mango Ice Cream                                        
 Categories: desserts
      Yield: 10 servings    

      3 c  cubed peeled mango; (3 
           -medium)
      1 c  sugar
      2 tb tequila
      1    low-fat sour cream; 
           -(16-ounce)

  Place mango in a food processor, and process until smooth.                 
                                                                             
  Combine mango puree and remaining ingredients in an 11 x 7-inch baking     
  dish; stir well.                                                           
                                                                             
  Cover and freeze at least 4 hours. Let soften slightly at room temperature 
  before serving. Yield: 5 cups (serving size: 1/2 cup).                     
                                                                             
                                                                             
  - - - - - - - - - - - - - - - - - -                                        
                                                                             
  NOTES : For chunkier ice cream, process mango just until chopped. You      
  don't need an ice-cream freezer for this recipe -- it's frozen in          
  a baking dish.                                                             
                                                                             
  Nutr. Assoc. : 4088 0 0 0                                                  
                                                                             
-----