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      Title: Homemade Ice Cream - Diabetic
 Categories: Diabetic, Ice cream
      Yield: 8 Servings

     13 oz Evaporated milk
      2 tb Sugar replacement
  1 1/2 c  Whole milk
      1 tb Vanilla extract
      3    Eggs - well beaten

    Combine evaporated milk and sugar replacement.  Beat well until
  sugar is dissolved.  Add whole milk and vanilla extract; beat well.
  Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream
  maker.
    Freeze according to manufacturer's directions.
    1 serving = 1/2 milk, 1/2 lean meat.
    Calories = 122

  Posted by Bobby Queen to the Fidonet Diabetic_Recipes echo 2-98

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