MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Sugar Free Black Walnut Ice Cream
 Categories: Ice cream, Diabetic, Nuts/grains
      Yield: 1 Quart

      3 c  Half-and-half
      4 oz Egg beaters or egg substitute
      5 ts NutraSweet sweetener - See
           -note in directions
      1 tb Vanilla extract
    1/8 ts Black walnut extract -OR-
           -2 or 3 drops almond extract
      1 ds Salt
    1/2 c  Black walnut, finely chopped

  Combine all ingredients except nuts in a food processor or blender.
  Process until smooth.  Cover and chill in the refrigerator until
  ready to freeze.  Pour into the ice cream maker and follow the
  manufacturer's instructions for freezing.  About a minute before ice
  cream is frozen, add nuts and continue freezing until ice cream is
  done.

  PERSONAL NOTE from Ursula Taylor - nowhere in the book does it say
  whether to use the NutraSweet spoonful or the Measure or to empty
  packets and use 5 ts. Five and 1/2 ts of the Equal measure is equal
  to 3/4 cup of sugar - so you can use that as a guide. Or put in a
  small amount and blend it and then taste it - if not sweet enough
  then add more to taste.

  SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons,
  copyright 1994, ISBN #1-55867-105-6.

  MM format by Ursula R. Taylor.

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