*  Exported from  MasterCook  *

                             Garlic Ice Cream

Recipe By     : Stinking Rose Restaurant (Stinking Rose Cookbook)
Serving Size  : 4    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          whole milk
     1/4  teaspoon      garlic -- freshly chopped
   1                    vanilla beans -- split in half
   1      cup           heavy cream
   1 1/2  cups          granulated sugar
   9                    egg yolks

Put milk, garlic and vanilla in a saucepan. Bring to a boil and remove from
heat.
In a mixing bowl blend cream, sugar, and egg yolks.
Strain the scaled milk mixture into the egg and sugar mixture, stirring
constantly.
Return the combined mixture to the pan and stir continuously over moderate
heat until it coats the back of a spoon, about 10-15 mins. Cool in an ice
bath. Add cream mixture.
Freeze until firm.

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