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      Title: Mojan's Indian Ice Cream
 Categories: Ice cream
      Yield: 1 Batch

      1 c  Condensed milk
      1 pt Whipping cream
      1 c  Milk (whole)
      1 c  Almonds or cashews
    1/2 c  Pistachios
        pn Saffron

  Blend all the ingredients and transfer to an aluminum pan.  Keep the
  pan in the freezer for 3 hours.

  Blend ingredients well and transfer to a mold.  Keep in freezer until
  serving.  Dip mold in hot water to loosen; transfer ice cream to
  platter and garnish with sliced almonds.

  Posted by Fred Ball to the Fidonet National Cooking echo 12-97

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