MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Homemade Ice Cream
 Categories: Diabetic, Desserts, Ice cream
      Yield: 8 Servings

     13 oz Evaporated milk
      2 tb Sugar replacement
  1 1/2 c  Whole milk
      1 tb Vanilla extract
      3    Eggs - well beaten
           PERSONAL NOTE From Ursula R.
           -Taylor - why not use egg
           -beaters to cut down on fat
           -content...

    This was posted on *P by Christine Walsh - ID#
  XBGF46B.
    Combine evaporated milk and sugar replacement.  Beat
  well until sugar is dissolved.  Add whole milk and
  vanilla extract; beat well. Add eggs; beat eggs into
  milk mixture vigorously. Pour into ice cream maker.
    Freeze according to manufacturer's directions.
    1 serving = 1/2 milk, 1/2 lean meat.
    Calories = 122

  Posted by Fred Ball to the Fidonet National Cooking echo 12-97

MMMMM