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      Title: Pistachio Nut Ice Cream
 Categories: Ice cream, Nuts/grains
      Yield: 1 Quart

      2 c  Half-and-half
      1 c  Milk
      4 oz Egg substitute
    2/3 c  Sugar
      2 ts Vanilla extract
    1/8 ts Almond extract
      1 ds Salt
      1 dr Green food coloring;
           - up to 2 (optional)
    1/2 c  Unsalted pistachios;
           - coarsely chopped & roasted

  Combine ingredients except pistachios in a blender or food
  processor and process until well combined. Cover and chill in the
  refrigerator until ready to freeze. Blend for a few seconds before
  pouring into the ice cream maker.  Follow the manufacturer's
  instructions for freezing. About a minute before ice cream is
  finished, add nuts and finish freezing.

  Source: From Your Ice Cream Maker by Coleen and Bob Simmons,
  copyright 1994, ISBN #1-55867-105-6

  MM format by Ursula R. Taylor

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