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      Title: Old Fashioned Lemon Ice Cream
 Categories: Ice cream
      Yield: 1 Quart

      1 ts Lemon peel; grated
    1/4 c  Fresh lemon juice
      1 c  Sugar
      4 oz Egg substitute
  2 1/2 c  Half-and-half
      1 ds Salt

  Combine ingredients in a blender or food processor and process
  until smooth.  Cover and refrigerate until ready to freeze.  Pour
  into the ice cream maker and follow the manufacturer's instructions
  for freezing.

  Suggested garnishes: Mint leaves and/or raspberries.

  Source: From Your Ice Cream Maker by Coleen and Bob Simmons,
  copyright 1994, ISBN #1-55867-105-6.

  MM format by Ursula R. Taylor.

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