MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Vanilla Ice Cream
 Categories: Dessert, Ice cream, Sthrn/livng
      Yield: 1 /2 gallon

      6    Egg yolks
      1 c  Sugar
    1/4 ts Salt
      1 qt Half-and-half; scalded
      3 ts Vanilla extract

  Beat egg yolks in top of double boiler until thick and lemon
  colored; gradually add sugar and salt, beating until smooth.  Slowly
  add half-and-half to egg mixture, beating constantly.  Place over
  boiling water, stirring constantly, until custard thickens and coats
  a spoon. Remove from heat; chill 2 hours.
  Pour mixture into freezer can of a 1-gallon hand-turned or electric
  freezer.  Freeze according to manufacturer's instructions.  Let ripen
  1 hour before serving.  Yield: 1/2 gallon.

  "Th. Jefferson begs the Favor..." _Company's Coming!_ Southern
  Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos
  by Jeff Pruett
  From: Jeff Pruett                     Date: 10-09-95
  Cooking

MMMMM