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      Title: Balsamic Blueberries w/Vanilla Ice Cream
 Categories: Five, I scream, Fruits
      Yield: 2 servings

    125 g  (4.5 oz) Blueberries
      1 tb Caster sugar
      1 ts Balsamic vinegar
      4    Scoops good-quality vanilla
           - ice cream
           Crisp biscuits; to serve

  Tip the blueberries into a pan with the sugar, vinegar
  and 1 tb water. Heat very gently for 1-2 minutes until
  the berries soften, but don't burst. Set aside until
  ready to serve. Spoon over the ice cream and eat with
  crisp biscuits.

  Recipe by Sara Buenfeld

  RECIPE FROM: https://www.bbcgoodfood.com

  Uncle Dirty Dave's Archives

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