* Exported from MasterCook * Persimmon Ice Cream Recipe By : Joy of Cooking Serving Size : 1 Preparation Time :0:00 Categories : Desserts Fruit Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Ripe japenese persimmons -- puree 2 tb Sugar 6 tb Lemon juice 2 c Whipping cream Whip cream until thickened but not stiff. Add other ingredients and whip. Freeze until solid. - - - - - - - - - - - - - - - - - -