---------- Recipe via Meal-Master (tm) v8.05

      Title: Chocolate Ice Milk 2
 Categories: Dessert, Ice cream
      Yield: 10 servings

      1    Envelope unflavored gelatin
        pn Salt
    1/4 c  Water
      1 ts Oil
      2 c  Skim milk
      1    Egg white
      3 ts Unsweetened cocoa
      1 ts Vanilla
    1/3 c  Sugar

  Sprinkle gelatin over water and let stand 1 minute.  Microwave on high 30
  seconds, cool to room temperature.  Combine 3/4 cup milk with gelatin and
  remaining ingredients.  Beat at medium speed until foamy, about 3 minutes.
  Stir in remaining milk. Pour into shallow metal pan and freeze until
almost
  set, 20 to 30 minutes, stirring occasionally. Transfer to bowl and beat on
  high until thick and light colored, about 5 minutes. Pour into container
  and freeze until firm, about 8 hours. Let stand at room temperature 15
  minutes to soften.  Makes 10 servings. Calories per 1/2 cup = 72.

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