*  Exported from  MasterCook  *

                          BOYSENBERRY ICE CREAM

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts                         Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       oz           Frozen boysenberries thawed
                        Unsweetened
   2       c            Whipping cream
   1       c            Half and half
   1       c            Sugar
   2                    Eggs well beaten

  Puree thawed boysenberries in blender or food
  processor.  Pour into a fine strainer over a large
  bowl.  Press puree through strainer with back of a
  spoon to remove seeds; discard seeds.  Stir in
  whipping cream, half and half, sugar and beaten eggs
  until sugar dissolves.  Pour into canister. Freeze in
  ice cream maker according to manufacturer's
  directions.  Makes 2 quarts.
 


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