*  Exported from  MasterCook  *

                            Nannie's Ice Cream

Recipe By     : Cindy Patton, And God Bless the Cooks
Serving Size  : 1    Preparation Time :3:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Whole milk
   6                    Egg yolks
   2      c             Sugar
     1/2  ts            Salt
   2                    Cans evaporated milk
   2      tb            Vanilla
   3      c             Milk -- up to 5 c, caution,
                        - just enough for cannister
   4      md            Bananas

Scald milk in double boiler. Beat egg yolks, sugar, and salt. Pour
milk over mixture. Return to double boiler and cook until it coats
spoon. Allow mixture to cool. Add fruit, evaporated milk, vanilla,
and enough of the cold milk to fill the ice cream container. Freeze
according to manufacturer's directions.

Yield: 1-1/2 Gallons


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