*  Exported from  MasterCook  *

                      French Style Vanilla Ice Cream

Recipe By     : The White Mountain Freezer Company
Serving Size  : 10   Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Egg yolk
   4                    Egg white
   1 1/2  c             Sugar
   2      tb            Vanilla
   6      c             Light cream

Beat yolks until foamy... gradually add 3/4 cup sugar; beat until
thickened. In a large bowl, beat egg whites until soft peaks form.
Fold egg yolk mixture into egg whites. Stir in cream and remaining
3/4 cup sugar. Transfer into a three quart saucepan and cook over
medium heat, stirring occasionally until mixture coats a spoon. Do
not boil! Add vanilla, chill thoroughly. Freeze.

Yield: 3 Quarts


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