*  Exported from  MasterCook  *

                         Maple Caramel Ice Cream

Recipe By     : The White Mountain Freezer Company
Serving Size  : 8    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Sugar -- +1/4 c, divided
   1 1/2  c             Milk
     1/2  c             Water
     1/4  c             Flour
     1/2  ts            Vanilla
   2                    Egg yolk
     1/2  ts            Maple flavoring
   1      c             Whipping cream

Heat 1/4 cup sugar until melted. Cook 2 minutes, then add 1/2 cup
water and stir until sugar is dissolved. Cook until syrup spins a
thread. Pour gradually over egg yolks that have been beaten until
light lemon colored, beating constantly. Blend 1/2 cup sugar and
flour, add milk, and cook until thickened, stirring thoroughly and
frequently. Add egg yolk mixture and cook several minutes longer.
Cool. Stir in flavorings and fold in whipped cream. Freeze.

Yield: 2 Quarts


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