*  Exported from  MasterCook  *

                  White Mountain Basic Vanilla Ice Cream

Recipe By     : White Mountain Freezer Company
Serving Size  : 8    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
   2      c             Milk
     3/4  c             Sugar
   1      tb            Vanilla
     1/4  ts            Salt
   1      c             Heavy whipping cream

Separate the eggs and make a soft custard of the milk, egg yolks, and
sugar. Beat the egg whites stiff and over them pour the hot custard
and mix thoroughly. Add the vanilla and salt, when cold, the whipped
cream. Freeze according to your freezer instructions.

Yield: 2 Quarts


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