*  Exported from  MasterCook  *

                             Velvet Ice Cream

Recipe By     : The White Mountain Freezer Company
Serving Size  : 8    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      qt            Milk
   2      tb            Corn starch
   2      c             Heavy cream -- whipped
   2      c             Brown sugar
   4                    Egg yolk -- beaten
     1/2  ts            Maple flavoring
   4                    Egg white -- stiffly beaten
     1/4  ts            Salt

Heat the milk to scalding. Mix the sugar with the corn starch and egg
yolks. Gradually add the scalded milk and cook until the mixture
begins to thicken, stirring constantly. Remove from stove, add salt
and flavoring, and set aside to cool. Fold egg whites and whipped
cream into the cooled custard and freeze.

Yield: 2 Quarts


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