*  Exported from  MasterCook  *

                   White Mountain Strawberry Ice Cream

Recipe By     : The White Mountain Freezer Company
Serving Size  : 16   Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  c             Milk
   2      tb            Water -- cold
   2 1/2  c             Heavy cream
   3                    Egg
     1/8  ts            Salt
   1      tb            Vanilla extract
   1 1/2  c             Confectioner's sugar
   1      tb            Powdered gelatin
   2      c             Strawberries -- crushed,
                        - sweetened

Beat eggs and sugar until light, add gelatin which has been softened
in the cold water and dissolved over boiling water. Stir in the milk,
add vanilla, cream (to which salt has been added), whipped until
stiff, in an ice cold bowl. Press strawberries through a sieve,
sweeten, and stir into mixture. Freeze.

Yield: 4 Quarts


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