MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry "Ice Cream"
 Categories: Five, Dairy, I scream, Fruits
      Yield: 3 servings
 
    500 g  Greek yoghurt
    300 g  Fresh strawberries
    120 g  Honey
 
  Wash your strawberries and add them to a food processor
  and pulse them so you get some blitzed and some that are
  chopped bits. I like the consistency but you can blitz
  fully if you prefer a smoother consistency.
  
  In the same processor add the tub of Greek yoghurt and
  honey and swirl through. You may wish to start with less
  honey and taste as you go. I prefer it sightly sweeter
  so used more. I didn't mix it fully as I liked a ripple
  effect with the yoghurt and strawberries. Transfer to a
  ceramic dish and cover with cling film and transfer to
  the freezer for approx 4 hours. Stir with a spoon every
  30-40 minutes and re-cover with cling film.
  
  Recipe by Gillie Greener, Cotswolds UK
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM