*  Exported from  MasterCook  *

                          Butterscotch Ice Cream

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts                         Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Brown sugar -- lightly packed
   1       tb           Corn starch
     1/4   c            Corn syrup dark
     1/4   ts           Salt
   3       c            Milk
   2                    Eggs
   1       cn           Evaporated milk (5-1/3 oz)
   1       c            Whipping cream
   1       ts           Vanilla extract

  In a medium saucepan, combine brown sugar and corn starch. Stir in
  corn syrup, salt, and milk. Stir over medium heat until brown sugar
  melts and mixture begins to simmer; set aside. In a small bowl,
  beat eggs until blended. Stir about 1 cup hot milk mixture into
  eggs. Stir egg mixture into remaining milk mixture. Cook and stir
  over low heat until slightly thickened, about 2 minutes. Stir in
  evaporated milk, whipping cream, and vanilla. Cool to room
  temperature. Pour into ice cream canister. Freeze in ice cream
  maker according to manufacturer's directions.

  Makes about 2 quarts.
 

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