MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Ice Cream
 Categories: Icecream
      Yield: 1 Batch
 
      2 c  Heavy cream
      1 c  Milk
      3 tb Rosewater
    3/4 c  Sugar
 
  This recipe dates to 1687.
  
  Heat cream and milk in a sauce pan. Add sugar and stir until it
  dissolves. Add rose water.
  
  Put mixture in the refrigerator to chill for approximately 30
  minutes, or until the mixture is no longer warm to the touch.
  
  Use ice cream maker according to manufacturer's specifications. (For
  my KitchenAid ice cream maker, this involves freezing the bowl for
  12+ hours before using and churning the ice cream on "stir" for
       20    minutes.)
  
  Put the mixture into a container to chill in the freezer for at least
  2 hours.
  
  Let sit at room temperature for 5 minutes before serving.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM: <https://rarecooking.com/2019/07/10/the-ice-cream/>
 
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