MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Step No-Churn Coffee Icecream
 Categories: Icecream
      Yield: 1 Batch
 
     10 oz Double cream (300 ml)
      6 oz Condensed milk (175 g)
      2 tb Instant espresso powder
      2 tb Espresso liqueur (or coffee
           -liqueur)
 
  Whisk all the ingredients together until soft peaks form, and you
  have a gorgeous, caffe-latte-coloured airy mixture, and then fill an
  airtight container and freeze for six hours or overnight.
  
  Recipe FROM: <gemini://gmi.noulin.net/cooking/77.gmi>
 
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