*  Exported from  MasterCook  *

                       Sweet Potato Pecan Ice Cream

Recipe By     : Christopher Place Great Smoky Mountains, Tennessee
Serving Size  : 1    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         sweet potato
     1/2  cup           chopped pecans
   1      tsp           vanilla
     1/2  tsp           nutmeg
   1      can           evaporated milk ( 12 oz)
                        About half a can of condensed milk (7 oz)
   1 1/2  cups          sugar
   3                    eggs -- well beaten

Bake sweet potato at 375 for 45 minutes (Til easily pierced by a fork). Let
cool, then peel and mash it. Combine potato, pecans, vanilla, and nutmeg. In
separate bowl, blend milk, sugar, and eggs thoroughly. Heat this mixture in
a saucepan over medium heat for 5 minutes, but don't let it come to a boil.
Then chill it
completely in the refrigerator.  Finally, combine the two mixtures and
process in an ice cream machine.





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