*  Exported from  MasterCook  *

                      CHOCOLATE-CHIP MINT ICE CREAM

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts                         Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs
     3/4   c            Sugar
   1       pk           Instant vanilla pudding mix
                        (3-3/4oz)
   1       cn           Evaporated milk (13oz)
   2       oz           Semisweet chocolate
     1/2   c            Finely chopped butter mints
   2       c            Half and half

  In a large bowl, beat eggs until blended.  Gradually
  beat in sugar until thick and lemon colored.  Beat in
  vanilla pudding and evaporated milk until blended.
  Microwave chocolate until melted or melt over hot
  water. Stir constantly while slowly pouring hot melted
  chocolate into egg mixture. Add chopped mints and half
  and half.  Cool to room temperature. Pour into ice
  cream canister.  Freeze in ice cream maker according
  to manufacturer's directions.  Makes 2 quarts.
 


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