*  Exported from  MasterCook  *

                        White Chocolate Ice Cream

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Whipping Cream
     1/2  Cup           Milk
     1/2  Teaspoon      Vanilla
   6      Ounces        White Chocolate -- chopped
   1                    Egg
   3      Tablespoons   Sugar

In a saucepan, combine the cream, milk, and vanilla, cook over low heat
until it is just heated and remove from the heat.  In a double boiler,
melt the white chocolate, stirring until smooth.  In a bowl, beat the egg
with the sugar until the mixture is frothy.  Stir the cream mixture into
the white chocolate and stir the mixture into the egg mixture.  Strain
through a fine sieve into a bowl and freeze in an ice-cream maker.

Makes 1 pint.  THIS IS NOT A FIRM ICE CREAM.

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