*  Exported from  MasterCook  *

                      Mint Chocolate Chip Ice Cream

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :4:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
   1      pint          whipping cream
   1      cup           light cream
     1/2  cup           sugar
     1/4  cup           corn syrup
   1      teaspoon      vanilla extract
     1/3  cup           creme de menthe -- * see note
     1/4  cup           miniature chocolate chips
                        green food coloring (optional)

     Beat eggs until light, about 4 minutes; beat in sugar gradually. Add
creams, corn syrup, vanilla, creme de menthe, and optional food coloring. Pour
into 4 quart ice cream freezer container, and freeze according to
manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover. Pack
with additional salt and ice, using 1 part rock salt to 4 parts ice. Let ripen
3 hours.

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NOTES : * Substitute 1 Tablespoon mint extract, if desired.
Nutr. Assoc. : 541 1617 902 0 0 0 0 0 0