---------- Recipe via Meal-Master (tm) v8.04
 
      Title: EASY DOUBLE CHOCOLATE ICE CREAM
 Categories: Desserts
      Yield: 6 servings
 
      1 pt Cold whipping cream
      2 tb Hershey's Cocoa
     14 oz Sweetened condensed milk
    1/3 c  Hershey's Syrup
 
  Line 9x5x3-inch loaf pan with foil. In large mixer
  bowl, beat whipping cream and cocoa until stiff. Stir
  together sweetened condensed milk and syrup; fold into
  whipped cream mixture. Pour into prepared pan. Cover;
  freeze until firm, about 6 hours. 6 servings (5 cups).
  
  Hershey's is a registered trademark of Hershey Foods
  Corporation. Recipe may be reprinted courtesy of the
  Hershey Kitchens.
  
  Meal-Master compatible format by: Karen Mintzias
 
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