*  Exported from  MasterCook  *

                          FROZEN RHUBARB CUSTARD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Rhubarb cut into 1 inch
                        Pieces (about 2 cups)
     1/4   c            Water
   2       c            Half and half
   3                    Eggs beaten
   1 1/4   c            Sugar
   1       c            Whipping cream
   1       t            Orange peel grated
   3       dr           Red food coloring

  In a medium saucepan, combine rhubarb and water; cover
  and simmer until tender, 5 to 10 minutes.  Puree in
  blender or food processor; set aside. In a medium
  saucepan, combine half and half, eggs and sugar.  Cook
  and stir over low heat until mixture thickens and
  coats a metal spoon.  Stir in pureed rhubarb, whipping
  cream, orange peel and food coloring.  Pour into
  canister.  Freeze in ice cream maker according to
  manufacturer's directions.  Makes about 6 cups.
 


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