*  Exported from  MasterCook  *

                            LICORICE ICE CREAM

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ice Cream                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 150       g            Licorice toffees (about 6
                        -oz)
   1       c            Milk
 300       ml           Carton whipping cream
   2       tb           Sugar
   4                    Egg yolks

  Servings: 6
  
  Combine toffees, milk and cream in medium saucepan,
  stir over heat without boiling, until toffees have
  dissolved, bring to boil, remove from heat. Beat sugar
  and egg yolks in a small bowl with electric mixer
  until thick and creamy.  Beat hot milk mixture
  gradually into egg yolk mixture, cool.
  
  Use ice cream maker or Pour mixture into deep cake
  pan, cover, freeze until firm.  Remove ice cream from
  pan, beat in large bowl with electric mixer until
  smooth, return mixture to pan, cover, freeze until
  firm.
  
  Source: Australian Women's Weekly, Delicious Desserts
  Posted by Linda Davis
 


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