*  Exported from  MasterCook  *

                         RHUBARB SOFT ICE "CREAM"

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Rhubarb -- cut in rough
                        -chunks (don't peel)
   1 1/4   c            Sugar
   1       c             -- Water
   2       tb           Port, elderberry wine, or
                        -red currant liqueur
   1                    Egg white

  Boil the rhubarb, sugar, and water together until the
  rhubarb is soft, about 10 minutes.  Puree in a food
  processor or blender, then blend in the wine and egg
  white.  Allow to cool, then freeze the mixture in an
  ice cream freezer according to the manufacturers
  directions.
  
                    [ The L. L. Bean Book of NEW New
  England Cookery ]
                              per Fred Peters Submitted
  By WARING@IMA.INFOMAIL.COM (SAM WARING)  On   11 MAY
  1995 070254 -0600
 


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