*  Exported from  MasterCook  *

                     OLD-FASHIONED HOMEMADE ICE CREAM

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ea           Eggs, beaten well
   4       tb           Flour
   2 1/2   tb           Vanilla
   3       c            Sugar (less for 5 qt freezer
                        Milk (about 1 gallon)

       In saucepan, combine sugar and flour.  Stir well
  to break up any lumps.  Add 2 to 3 cups milk and eggs.
  Cook, stirring constantly, until thick (usually until
  it comes to a boil).  Cool.  Add vanilla.
       Pour into freezer and add enough milk to fill
  freezer 2/3 to 3/4 full. It usually takes our ice
  cream freezer from 25-40 minutes to get the ice cream
  done.
       This is a recipe we've used in our family since
  the 1950's.  I hope you enjoy it as much as we have!
       Typed for you by Sandi Cutright.
 


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