*  Exported from  MasterCook  *

                         PEANUT BUTTER ICE CREAM

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Egg yolks
     1/2   c            Sugar or honey
   1       c            Milk
   1       c            Crunchy peanut butter
                        Vanilla extract to taste
   1 1/2   c            Whipping cream

  PEANUT BUTTER ICE CREAM
  
  In  small bowl, beat egg yolks and sugar or honey
  until  smooth and creamy. In  a stainless steel bowl
  or top  of  a  double boiler, set over a pan of
  boiling water, heat  milk.   Reduce heat until water
  simmers. Stir in egg mixture;  beat  well. Stir slowly
  until custard slightly thickens. Remove from heat. Add
  peanut butter and beat until cool. Stir in vanilla.
  Pour cream and custard into ice cream canister.
  Freeze in ice cream maker according to manufacturer's
  directions.
  
  To  garnish:   Chopped  nuts,  or  peanut  halves,  or
   melted chocolate Makes 8 servings.
 


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